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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Slaw Recipe

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This recipe for Marinated Slaw is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 cups shredded cabbage
2 onions finely diced
1 green bell pepper, finely diced
1 cup apple cider vinegar
1 1/2 cups sugar
1 cup oil
Directions:
Directions:
Place the shredded cabbage, onions and bell pepper in a large bowl.
Combine vinegar, sugar, oil and salt in a pan. Bring to a boil over medium-high heat. Pour boiling mixture over cabbage mixture.
Cover and let stand until cool, then put into refrigerator.
Make day before needed to allow for marinating. Will keep for a long time in the fridge. Serve with slotted spoon.

*excellent served over homegrown tomato slices or pulled BBQ pork sandwiches.

 

 

 

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