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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Paula Deen's Pineapple Casserole Recipe

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This recipe for Paula Deen's Pineapple Casserole is from First Baptist Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
6 tbsp. all-purpose flour
2 c. grated sharp cheddar cheese
2 (20 oz.) cans pineapple chunks, drained ( reserve 6 tbsp. juice )
1 c. Ritz cracker crumbs
1 stick butter, melted
Directions:
Directions:
Preheat oven to 350. Combine sugar and flour; gradually stir in cheese. Add pineapple and stir well. Pour mixture into a greased casserole dish. Combine cracker crumbs, butter and pineapple juice and spread on top of pineapple mixture. Bake for 25 to 30 minutes or until golden brown.

 

 

 

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