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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1- 20 oz can drained crushed pineapple
3 sliced banana's
1 large cool whip
2 eggs
2 c powdered sugar
1 tsp vanilla
2 sticks of soft butter
2 c graham cracker crumbs
1 stick of melted butter

Directions:
Directions:
Mash together graham cracker crumbs and melted butter and mold into a 9x13" pan and set aside.

Beat together until smooth on high speed; eggs, powdered sugar, vanilla and soft butter. Spread mixture on the crust.

Alternate layers of bananas, pineapples and cool whip. Top layer cool whip. Sprinkle chopped nuts and cherries if desired.

 

 

 

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