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Pecan Lassies Recipe

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This recipe for Pecan Lassies is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Crust:

1/2 pound butter softened
6 oz cream cheese
2 c flour

For Filling:
1 1/2 c dark brown sugar
2 eggs
1 1/3 c chopped nuts (fine)
1 tsp vanilla
Directions:
Directions:
Mix filling for crust and place in tart pans and set aside. For the filling, mix all filling ingredients and place in tart pans and bake at 350º for 20 minutes or until firm and crust is light brown.

 

 

 

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