Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orzo Salad With Feta Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo Salad With Feta Cheese is from Mamma T’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Girard's® Olde Venice Italian Dressing
1 lb. Orzo Pasta
1 pkg. (6 oz.) Baby spinach leaves
1/3 cup Sundried tomatoes packed in oil, diced
1 can (13.75 oz.) Artichoke hearts, drained, rinsed and quartered
4 oz. Feta cheese, crumbled
1/2 cup Toasted pine nuts
3 tbsp. Fresh chives, chopped
Directions:
Directions:
Bring a large pot of water to a boil. Cook orzo according to package directions. Drain and toss with spinach leaves (the heat from the pasta will wilt the spinach). In a large bowl, combine all ingredients. Toss and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!