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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Frozen Corn Recipe

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This recipe for Easy Frozen Corn is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh picked sweet corn, shucked and cleaned of silk
Water, milk optional
Salt, pepper, & butter to taste
Directions:
Directions:
In an extra large stock pot, bring water (and milk-optional)to boiling, add ears of sweet corn, cover. Bring to a boil again, uncover, and boil 3 minutes. Remove immediately from pot and place in sink of ice water. Remove when chilled and cut corn off cob. Place in freezer bags according to family size. Freeze in single layers in deep freezer. To prepare: Heat in a small amount of water just until hot, drain and serve.

 

 

 

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