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Peach Pecan Pork Chops Recipe

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This recipe for Peach Pecan Pork Chops is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp cornstarch
1 tsp seasoned salt
4- 3/4 in thick pork center loin chops
2 tbsp garlic butter
4 tsp crushed garlic
1/2 cup diced onions
2 tbsp chopped green chiles
1 15 oz can peach halves in syrup- undrained
1-2oz bag of pecan pieces (1/2 cup)
Directions:
Directions:
1. Place cornstarch and seasoned salt in a large zip-lock bag and shake to mix. Preheat large skillet on medium high 2-3 minutes. Place pork chops in bag, seal tightly and shake to coat.
2. Place garlic butter in pan and swirl to coat. Add pork chops and cook 5 minutes turning occasionally.
3. Add crushed garlic, chopped onions, and chopped green chilies. Turn chops and cook another 3 minutes, stirring occasionally.
4. Stir in peaches, including syrup and pecans. Reduce to medium heat heat and cook another 3-4 minutes stirring occasionally or until temperature of pork is 160 degrees (for medium). Use a meat thermometer to accurately insure doneness. Serve peaches and sauce over pork chops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
540 calories per 1/4 recipe. This is a recipe I found on a grocery store hand-out. It is really delicious, quick and easy. I served it with asparagus and baked sweet potatoes. Great combination!

 

 

 

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