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Caramel Corn Recipe

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This recipe for Caramel Corn is from Cooking With Korry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popped popcorn
2 cups light brown sugar
2 sticks butter
1/2 cup lite Karo syrup
2 1/2 tsp. cream of tartar
1 1/2 tsp. baking soda
Directions:
Directions:
Put popcorn into 2 large bowls. Cook brown sugar, butter, karo syrup, and cream of tartar. Boil hard for 5 minutes. Add baking soda and stir. Pour over popcorn and stir until coated. Spray 2 large cookie sheets with cooking spray and spread popcorn evenly onto cooking sheets. Bake for 40 minutes at 200º.

 

 

 

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