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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Pie Recipe

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This recipe for Lemon Pie is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C sugar
1/3 C cornstarch
1 1/2 C hot water
3 Egg yolks
4 T lemon juice
4 T Oleo
1 tsp lemon flavoring

MERINGUE:

3 Egg whites
1/4 tsp cream of tarter
6 T sugar
1/4 tsp lemon extract
Directions:
Directions:
In a saucepan, combine sugar plus cornstarch. Add hot water; stir and cook until thick. In a separate bowl beat egg yolks. Add (1/3 C) a little at a time to the beaten egg yolks. Then add this to the hot mixture. Add lemon juice and oleo; boil 1 minute. Remove from heat and add 1 tsp lemon extract. Pour into baked pie shell.

For meringue, beat egg whites, cream of tartar, sugar and lemon extract until stiff points form. Cover pie with meringue and bake until brown.

 

 

 

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