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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C seedless raisins
2 T flour
1 C sugar
1/2 tsp nutmeg
1/2 tsp salt
1 C sour cream
2 egg yolks
Directions:
Directions:
Cook raisins in 2/3 C water until tender. Mix remaining ingredients together and add to raisins, stirring until thickened. Pour mixture into baked pie shell. Top with meringue and bake until brown.

 

 

 

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