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Rhubarb Cake Dessert Recipe

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This recipe for Rhubarb Cake Dessert is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box white cake mix.
3 C of cut up rhubarb
1 (3 oz) Box raspberry Jello
1 1/2 C sugar
Miniature marshmallows
Directions:
Directions:
Use 9 x 13-inch cake pan, well buttered. Cover the butter with one layer of miniature marshmallows. While mixing cake, let stand the mixture of rhubarb, Jello and sugar. Mix the cake as directed on the box. Pour batter over the marshmallows. Mix together the rhubarb and raspberry Jello and 1/2 C sugar. Spoon this evenly over the batter.

Bake at 350º for about 1 hour, check for doneness.
When cool, cut and serve upside down.

 

 

 

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