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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meringue Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 egg whites
2 tsp. sugar
few drops of vanilla
Directions:
Directions:
Beat egg whites until frothy. Add sugar while beating. Continue beating until soft peaks form. Spread over filling, sealing meringue to crust. Bake at 375ºF until browned.

 

 

 

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