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Creamed Peas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Canned peas
Milk
Flour
Directions:
Directions:
Partially drain canned peas,
add a little milk, heat until boiling. Shake in some instant flour until it is as thick as you like. Serve as side dish or over buttered toast. Can also blend some regular flour or corn starch in a little milk to make a paste. Use this paste as thickener.

 

 

 

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