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Raspberry Peach Pie Recipe

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This recipe for Raspberry Peach Pie is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 Tbsp. corn starch
Dash salt
3 cups fresh raspberries
1 cup peaches, peeled and sliced
2 Tbsp. butter or margarine
Pastry for 2 crust pie
Directions:
Directions:
Prepare and roll out pastry. Line a 9-inch pie plate with half of pastry. Trim to edge of pie plate. In a mixing bowl, combine sugar, corn starch and salt. Gently stir in berries to coat. Carefully add peaches. Turn into pie crust and dot with butter. Cover with remaining pastry crust. Cut slits in top crust. To prevent burning, cover edge of pie crust with foil and bake at 375-degrees for 20 minutes. Remove foil; bake for 20 to 30 minutes longer. Cool on rack.

 

 

 

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