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Easy Layered Boston Cream Pie Recipe

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This recipe for Easy Layered Boston Cream Pie is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3,4 oz) Jell-O Vanilla Flavor Instant Pudding
1 1/2 cups cold milk
1 1/2 cups thawed Cool Whip
1 pkg (10 oz) prepared angel food cake, cut horizontally into 3 layers
2 oz. Semi Sweet chocolate chips
Directions:
Directions:
1) Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 1/2 cup Cool Whip
2) Stack cake layers on plate, spreading pudding mixture between layers.
3) Microwave chocolate and remaining Cool Whip in microwavable bowl on high 30 seconds or until melted.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used the fat-free, sugar-free variety of pudding and the Cool Whip Lite. Also, I purchased an already-baked angel food cake at the bakery. This was SO easy and a hit at Easter. Enjoy!
PS I can't take credit for the recipe, it was in the Better Homes & Gardens Magazine.

 

 

 

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