Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

The Best zucchini or rhubarb bread ever Recipe

3 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for The Best zucchini or rhubarb bread ever is from The Chaplains Wings Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tbls. cinnamon (I use cloves and ginger too)
3 eggs
1 cup oil
2 cups white sugar (can use 1/2 white and brown)
3 tsp vanilla
2 cups zucchini ar rhubarb
1 cup nuts or raisins
Directions:
Directions:
Spray a bundt pan with non stick spray. Preheat oven to 325F.
Mix flour, baking powder, soda and spices in a bowl.
Beat eggs, oil, vanilla, and sugars together in a large bowl. Ad flour and beat well. I use a stand mixer. Stir in zucchini/rhubarb and nuts/raisins untill well combined.
Bake for 50 to 60 minutes. Cool on rack for 20 minutes. Turn out onto pl
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I change between nuts and raisins and also the spices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1074W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!