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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Perry's Apple Brown Betty Recipe

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This recipe for Perry's Apple Brown Betty is from The Stefanek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium apples, peeled and sliced, Grannysmith work well
3 Tab cinnamon
1 Tab. sugar
1cup brown sugar
1 cup flour
1 cup oats
3/4 tsp nutmeg
1 Tab. lemon juice
8 oz. butter, softened
3/4 tsp salt
Directions:
Directions:
In a 8x12 pyrex baking dish, place prepared apple slices. Sprinkle with 1 T of cinnamon, 1/4 tsp nutmeg, 1/4 tsp salt, 1 T sugar, 1 T lemon juice , 2 oz. butter

In a separate bowl, blend together until crumbly, using a pastry blender, oats, flour, brown sugar, remaining butter, cinnamon, salt, nutmeg. Place crumble evenly on top of apples.

Bake at 350 for 1 to 1 1/4 hour.

Enjoy warm served with ice cream or whipped cream. Also good at room temp.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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