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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Muffins Recipe

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This recipe for Zucchini Muffins is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
3/4 tsp. salt
1 egg
1/4 cup oil
1/2 cup sugar
1 cup grated zucchini
3/4 cup boiled raisins
1/2 cup milk and raisin water (approx. 1/4 cup each)
Directions:
Directions:
Mix dry ingredients together.

Beat egg in smaller bowl until frothy. Mix in oil, sugar, zucchini, raisins and milk.

Add to flour mixture. Stir only to moisten.

Fill 3/4 full. Bake at 400ºF for 15 to 18 minutes.

Sprinkle with sunflower seeds on top.
Number Of Servings:
Number Of Servings:
18 medium muffins

 

 

 

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