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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Macadamia nut cookie bars Recipe

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This recipe for Coconut Macadamia nut cookie bars is from The Chaplains Wings Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stick butter
Graham cracker crumbs
Chopped macadamia nuts
White chocolate chips
Bakers' sweetened flake coconut
Sweetened condensed milk

**another version of the 7-layer cookie bar
Directions:
Directions:
Preheat oven to 350 º
Melt stick of butter in pan while preheating oven.

Layer in order:
graham cracker crumbs to cover bottom of pan
chopped macadamia nuts
white chocolate chips
sweetened flake coconut - use a piece of waxed paper to PRESS DOWN FIRMLY
add sweetened condensed milk to cover

Bake until edges are golden brown. approximately 20-25 minutes.

ENJOY!
Personal Notes:
Personal Notes:
you can use any size pan

*** these ship really well - pack in rectangular ziploc containers - foodsaver - ship 2 containers per medium size flat rate shipping box.

 

 

 

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