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TUNA NOODLE CASSEROLE Recipe

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This recipe for TUNA NOODLE CASSEROLE is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz (3 1/2 cups) Medium Noodles
1 Can Tuna (any size)
1/2 Cup Mayonnaise
1 Cup Celery (diced)
1/3 Cup Onion (chopped)
1/4 Cup Green Pepper (diced)
1/4 Cup (small jar) Pimento (chopped)
1 tsp Salt
1 Can Cream of Celery Soup
1/2 Cup Milk
1 Cup Shredded Sharp Cheddar Cheese
Saltines or Potato Chips (crushed)
Directions:
Directions:
Heat oven to 425 degrees.
Cook noodles in boiling salted water till tender. Drain. Combine noodles, tuna mayonnaise, vegetables & salt. Blend soup & milk, heat through. Add cheese, heat & stir till cheese melts. Add to noodle mixture. Turn into 1 1/2 quart casserole dish. Top with saltines or potato chips. Bake in hot oven for about 20 minutes.
Personal Notes:
Personal Notes:
Can use chicken instead of tuna if desired & use cream of chicken soup instead of cream of celery soup.

 

 

 

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