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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomatoes and Cukes Recipe

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This recipe for Tomatoes and Cukes is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil or vegetable oil
1 T. vinegar
1 T. minced fresh parsley
1/4 tsp. salt
1/4 tsp. pepper
3 medium tomatoes, sliced
1/2 large cucumber, sliced
leaf lettuce, optional
Directions:
Directions:
In a small bowl, whisk oil, vinegar, parsley, salt and pepper.
On a serving plate, arrange tomato and cucumber slices over lettuce if desired. Drizzle with the vinaigrette.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This would be a refreshing, low calorie and low carb salad for the summer when vine-ripened tomatoes are available. Also would be low cost.
Came from Taste of Home 1999. The contributor said sometimes simple is best!

 

 

 

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