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JOANNIE'S CHICKEN CASSEROLE Recipe

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This recipe for JOANNIE'S CHICKEN CASSEROLE is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Chicken Breasts
1 pkg. Frozen Broccoli
1/2-3/4 Medium Egg Noodles or 1 pkg Spiral Noodles
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
Milk
1 Medium Onion (chopped)
1 Box Fresh Mushrooms (sliced) or 1-2 Cans sliced mushrooms (drained)
1 Bag Sharp Cheddar Cheese (shredded)
1 Can Durkees Onions
Directions:
Directions:
Fry chicken whole & cut in pieces when done or cut in pieces before frying. Set aside.
Cook broccoli & drain. Set aside.
Cook noodles & drain. Set aside.
Mix mushroom soup, chicken soup & one can of milk together. Put all ingredients except Durkees onions in large bowl & mix together. Spoon into covered casserole dish & top with Durkees onions.
Bake at 325-350 for about 45 minutes to 1 hour - until heated through.

DEVIATION
Omit broccoli & add 1 can cream corn, 1 can peas & "1/2" can milk instead of 1 can of milk.

 

 

 

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