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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PECAN BUTTER FINGERS Recipe

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This recipe for PECAN BUTTER FINGERS is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Butter
4 TBLS Powdered Sugar
2 Cups Flour
2 tsp Vanilla
2 Cups pecans (chopped)
1 TBLS Water
Directions:
Directions:
Cream butter, add sugar & cream together. Sift flour once, measure & cream into butter & sugar mixture. Mix in vanilla, pecans & water. Roll about 1 tsp batter between hands into different shapes & press down a little with knife or spoon. Bake on greased cookie sheet at 250 about 40 minutes to 1 hour. Roll in powdered sugar while hot.
Number Of Servings:
Number Of Servings:
70

 

 

 

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