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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 cup shortening
1 3/4 cup skim milk
2 tbsp. sugar
grated cheese
Directions:
Directions:
Preheat oven to 450ºF. Prep two muffin pans with vegetable spray.

Mix flour, baking powder and salt in a large bowl with a fork. Add grated cheese.

With pastry blender cut in shortening until mixture resembles coarse crumbs.

Add milk and mix just until mixture forms soft dough.

Drop by heaping tablespoon into muffin cups (fill 2/3 full). Add water into empty cups.

Bake 12 to 15 minutes or until golden.
Number Of Servings:
Number Of Servings:
24 biscuits

 

 

 

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