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Strawberry Shortcakes Recipe

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This recipe for Strawberry Shortcakes is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. strawberries, sliced
1 c. sugar
2 c. all-purpose flour
2 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/3 c. margarine or butter, melted

Sweetened Whipped Cream:
Beat 1 c. of chilled whipping cream and 2 Tbsp. of powdered sugar in a chilled small blow until stiff.
Directions:
Directions:
Sprinkle strawberries with 1 c. of sugar; let stand 1 hour. Heat the oven to 450º. Mix flour, 2 Tbsp. of sugar, the baking powder and salt in a medium bowl. Stir in milk and margarine just until blended. Sprinkle a surface lightly with flour. Turn the dough onto the surface. Gently smooth into a ball; knead 20 to 25 times. Roll or pat dough 3/4 inch thick; cut into shortcakes with a floured 3 - 3 1/2 inch biscuit cutter. Place on an ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes. Split warm shortcakes crosswise; fill and top with strawberries. Serve with Sweetened Whipped Cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

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