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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Rice Recipe

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This recipe for Coconut Rice is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups basmati rice
4 (10oz) cans coconut milk
pinch salt
Directions:
Directions:
Bring rice, salt and coconut milk to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes or until rice is soft.

 

 

 

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