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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Rites Recipe

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This recipe for Pork Rites is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs 75-80% lean ground pork
2 T vinegar
1/2 C water
1 C catsup
1 T brown sugar
1 tsp dry mustard
1 tsp salt
2 T chopped onion
Directions:
Directions:
Brown pork; drain off any fat. Combine the remaining ingredients and add to pork. Simmer 10 minutes or longer. Serve on buns.

 

 

 

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