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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Root Vegetable Soup Recipe

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This recipe for Root Vegetable Soup is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c chicken broth
3 c tomato juice
4 carrots, sliced
3 thinn-skinned boiling potatoes, scrubbed and chopped
2 med parsnips, peeled and sliced
1 onion, cut into eighths
1 rib celery, thinly sliced
1 clove garlic, smashed
1/4 c finely chopped fresh parsley
1/4 tsp cumin
Directions:
Directions:
1. Combine broth and tomato juice in large saucepan and bring to a boil over med-high heat.
2. Add carrots, potatoes, parsnips, onion, celery, and garlic.
3. Reduce heat to med-low and simmer until vegetables are tender, about 45 minutes - 1 hour
4. Stir in parsley, cumin, and 1/4 tsp each salt and pepper.
5. Heat through
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min; cooking rime 1 hr, 45 min.
Personal Notes:
Personal Notes:
Delicious, fast, low cal soup.

 

 

 

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