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Lemon Cheesecake Recipe

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This recipe for Lemon Cheesecake is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
4 (8 oz.) pkgs. cream cheese
1-1/4 cups sugar
Grated rind and juice from one lemon
1/2 tsp. vanilla
4 large eggs

Crust:
1 stick butter, melted
3 Tbsp. sugar
2-1/2 cups graham cracker crumbs
Directions:
Directions:
Combine crust ingredients and press onto sides and bottom of a 9-inch springform pan. Set aside and make filling. Cream sugar and cream cheese. Gradually add lemon juice, rind and vanilla, beating until smooth. Add eggs, one at a time, beating thoroughly after each addition. Gently pour this into the crust. Bake at 375-degrees for 1 hour. Cracks may appear in cake this is not a problem.

 

 

 

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