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Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1-3/4 cups margarine or butter softened
1-3/4 cups sugar
6 eggs
2 cups confectioners sugar
2 cups flour
2 cups walnuts, chopped
3/4 cup unsweetened cocoa

Glaze:
1/4 cup unsweetened cocoa
3/4 cup confectioners sugar
1-1/2 to 2 Tbsp. milk
Directions:
Directions:
Heat oven to 350-degrees. Grease and flour 12 cup fluted tube pan or Bundt pan. In a large bowl, beat margarine and sugar until fluffy. Add eggs, beating well after each one. Gradually add 2 cups confectioners sugar and blend well. Add remaining cake ingredients and stir well. Pour into prepared pan. Spread evenly. Bake for 1 hour at 350-degrees. Invert on a serving plate and cool completely. Combine glaze ingredients until blended. Spoon over the top of cake allowing to run down the sides.

 

 

 

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