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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 T cornstarch
1/4 tsp ground cinnamon
4 cups sliced peaches (about six medium)
1 tsp lemon juice
3 T oleo
1 cup flour
1 T sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
Directions:
Directions:
Mix 1/2 cup sugar, the cornstarch and cinnamon in 2 qt saucepan
Stir in peaches and lemon juice
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into ungreased 2 qt casserole, keep peach mixture hot in oven
Cut oleo into flour, 1 T sugar, baking powder, and salt until mixture resembles
fine crumbs. Stir in milk.
Drop by 6 spoonfuls onto hot peach mixture
Bake in 400 degree oven until top is golden brown, 25 to 30 minutes
Serve warm with whipped cream topping.
Personal Notes:
Personal Notes:
Blueberry Cobbler Substitute 4 cups blueberries. rest ingredients the same
Cherry Cobbler - Substitute 4 cups pitted red tart cherries, increase sugar to
1-1/4 cups, cornstarch to 3 T , and 1/4 tsp almond extract
substituted for the lemon juice

 

 

 

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