Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Green Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Green Peppers is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large green peppers, cut in half
1/2 to 2/3 lb ground round
1 onion, chopped
1/2 tsp salt
2 cloves of garlic, chopped
2 cups cooked brown rice, ( cook 30 minutes)
2 8 oz cans tomato sauce
3/4 cup shredded mozzarella or cheddar cheese
Directions:
Directions:
Cut green peppers in half, remove seeds and membrane, rinse
Cook peppers in boiling water to cover 7 minutes, drain
Cook and stir ground round, chopped garlic and onion in 10 inch skillet until browned, drain
Stir in salt, rice and one 8 oz can tomato sauce, heat through
Prepare a 8 x 8 inch baking dish, lightly spray
Stuff each pepper half with beef mixture
Pour second 8 oz can of tomato sauce over peppers
Cover with foil, Cook in a 350 degree oven for 45 minutes
Uncover, bake 15 more minutes. Sprinkle with cheese
Personal Notes:
Personal Notes:
If you like more pepper taste, use 6 whole peppers, and cut off bottom to
stand up in dish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!