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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jewish Brownies* Recipe

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This recipe for Jewish Brownies* is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. oleo
1¼ cup sugar – beat well
3 eggs
3 or 4 Tbsp. cocoa (heaping)
1 cup flour
1 cup chopped nuts
Directions:
Directions:
Pour into 10½ x 15½ inch greased pan. Bake at 350 degrees for 20 minutes.
Take 2 cups of coconut and spread over baked cake. Then dribble a can of Eagle Brand condensed milk on top of coconut. Bake again for 15 minutes.
When cooled, ice with Pillsbury milk chocolate frosting or canned frosting.

 

 

 

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