Hidden Frosting Cake* Recipe

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This recipe for Hidden Frosting Cake* is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cream: 8 oz. cream cheese ½ cup butter (softened) 1 cup brown sugar 3 eggs Add: 1 ½ cups flour 1 tsp. baking powder ¼ tsp. salt ½ tsp. baking soda

Directions:	Directions: Put half of this batter in the bottom of a 9 x 13 cake pan which has been greased and floured. Spread filling on this batter and spread evenly then cover filling with remaining batter. Chopped nuts may be sprinkled on top of batter before baking if desired. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars. Mix the following two items together well to make filling. 1 large cream cheese (8 oz.) 1 cup brown sugar (firmly packed)

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Hidden Frosting Cake* Recipe

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Directions: