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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ice Box Nut Rolls* Recipe

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This recipe for Ice Box Nut Rolls* is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
4 eggs
1 lb. butter
1 env. dry yeast
1 Tbsp. sugar
1 cup milk
1 tsp. salt
Directions:
Directions:
Put butter, sugar and salt in a bowl. Heat milk and pour over the above ingredients. When cool, dissolve yeast. Add eggs and flour. If not enough flour, add until fingers come clean. Refrigerate overnight.
Roll dough on sugared board.
Bake at 350 degrees for 10 to 15 minutes.

 

 

 

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