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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Potato Soup Recipe

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This recipe for My Potato Soup is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
cheddar cheese
green onions
garlic powder
salt
pepper
2 sticks butter
Directions:
Directions:
Peel and quarter as many potatoes as you want. I do about 5 lbs and we have soup for a few days. After your potatoes have cooked until they are done I mash a few up to where it makes it more soupy. Then I add my cheddar cheese, salt , pepper, and onions. There is no certain amount. It goes according to your taste. My husband loves it fixed like this.

 

 

 

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