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Salad - Hot Potato Recipe

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This recipe for Salad - Hot Potato is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Velveeta cheese (put in freezer for 45 min to 1 hr)
8 baking potatoes (about 4 lbs)
1 1/2 c mayonnaise
1 c half & half
1/2 c chopped yellow onion
1 c sliced pimento stuffed Spanish olives
6 bacon slices cut into fourths (uncooked)
Directions:
Directions:
Boil potatoes 25 to 30 minutes. Drain and cool completely, peel and cut into 1 inch cubes.
Grate frozen cheese using large hole grater.
Pre heat oven 325º
Whisk mayo and half & half in large bowl. Stir in onions, olives, potatoes and cheese until blended.
Pour into greased 13 x 9 baking dish and top with bacon pieces.
Bake for 55 min and then broil for 5 min.
Personal Notes:
Personal Notes:
Recipe can easily be cut in half or fourth.

 

 

 

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