Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 baked pie crust 6 cups strawberries (about 1 1/2 quarts) 1 cup sugar 3 Tablespoons cornstarch 1/2 cup water Red food color 1 package (3 ounces) cream cheese, softened

Directions:	Directions: Bake and cool pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed berries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in few drops red food color; cool. Beat cream cheese until smooth; spread on bottom of cooled baked shell. Fill shell with remaining berries; pour berry mixture over top. Chill at least 3 hours or until set. Fresh Raspberry Pie: Substitute 6 cups raspberries for the strawberries. Fresh Peach Pie: Substitute 5 cups sliced peaches (7 medium) for the strawberries. To prevent peaches from darkening, use a granulated ascorbic acid mixture as directed on package.

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Fresh Strawberry Pie Recipe

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Ingredients:

Ingredients:

Directions:

Directions: