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Zucchini and Carrot Bars with Lemon Cream Cheese Frosting Recipe

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This recipe for Zucchini and Carrot Bars with Lemon Cream Cheese Frosting is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
2 eggs slightly beaten
3/4 c packed brown sugar
1/2 c canola oil
1/4 c honey
1 tsp vanilla
1 1/2 c shredded carrots
1 c shredded zucchini
1/2 c chopped walnuts
1 1/2 c flour
1 tsp baking powder
1/2 tsp ground ginger
1/4 tsp baking soda

Frosting:
1 8oz package cream cheese
1 c icing sugar
1 1/2 tsp lemon zest
Directions:
Directions:
Bars:
In a large bowl, whisk together eggs, brown sugar, oil, honey and vanilla. Fold in carrots, zucchini, and walnuts.

In a large bowl combine flour, baking powder, ginger, and baking soda. Whisk to blend together. Add flour mixture to wet mixture. Stir just until combined.

Spread batter into a greased 9 x 13 pan. Bake in a preheated 350º oven for 25 minutes. Cool completely.

Frosting:
Whip icing sugar, cream cheese and lemon in bowl. Frost cooled bars.

 

 

 

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