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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Ring/Mold Recipe

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This recipe for Carrot Ring/Mold is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups mashed cooked carrots
2 tbsp. melted butter
2 tsp. onion juice or minced onion
2 eggs, well beaten
1 tbsp. flour
1 cup milk or cream
salt to taste
pepper to taste
Directions:
Directions:
Mix ingredients and seasonings. Pack into buttered 1-qt. mold. Set in shallow pan of hot water. Bake at 350 degrees until firm (40 - 50 minutes).
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
I double this and put peas covered with mushroom sauce in center. Garnish with pimento.

 

 

 

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