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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cooper's Vidalia Onion Dip Recipe

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This recipe for Cooper's Vidalia Onion Dip is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup vidalia onion relish
1 8 oz l/3 fat cream cheese
Directions:
Directions:
Soften cream cheese
Blend onion relish into cream cheese
Refrigerate at least 4 hours before serving
Great with vegetables, crackers, bagels or
as a sandwich spread

 

 

 

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