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xTwo-Potato Shepherd's Pie Recipe

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This recipe for xTwo-Potato Shepherd's Pie is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes and/or sweet potatoes, peeled and cut into chunks
1 lb. ground beef
1/2 lb. bulk pork sausage
1/2 lb. medium fresh mushrooms, quartered
2 large carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup orange juice
2 tsp grated orange peel
1 tsp ground nutmeg
1/4 tsp Worcestershire sauce
1/2 tsp salt, divided
1/2 tsp pepper, divided
1/4 cup Dijon mustard
2 tsp brown sugar
2 tsp rice vinegar
Directions:
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Meanwhile, in a large skillet, cook the beef, sausage, mushrooms, carrots, celery, onion and garlic over medium heat until the meat is not longer pink and the vegetables are tender; drain.

Stir in the orange juice, orange peel, nutmeg, Worcestershire sauce and 1/4 tsp. each salt and pepper. Bring to a boil; cook until liquid is evaporated. Transfer to two greased 8" square baking dishes.

Drain potatoes and place in a large bowl. Add the mustard, brown sugar, vinegar and remaining salt and pepper; mash until smooth. Spread over meat mixture.

Bake one casserole, uncovered, at 350º for 30-35 minutes or until heated through. Cover and freeze the remaining casserole for up to 3 months.

(new)
Number Of Servings:
Number Of Servings:
2 casseroles, 4 servings each
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 20-25 minutes longer or until heated through.

 

 

 

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