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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nachynka (Cornmeal Casserole) Recipe

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This recipe for Nachynka (Cornmeal Casserole) is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, finely chopped
6 tbsp butter
2 c cornmeal
2 tsp salt
2 tsp sugar
1/2 tsp pepper
1/2 tsp cinnamon
7 c 2% milk, warmed
1 c whipping cream
5 eggs, beaten
Directions:
Directions:
In a large pot cook onion in butter carefully not browning onion. Add cornmeal, salt, pepper, sugar, and cinnamon. Mix to coat onion. Very slowly add milk, stirring constantly to avoid lumps from forming. Continue cooking until thickened. Remove from heat and blend in cream, fold in beaten eggs.

Pour mixture into a large greased baking dish. Bake uncovered in a preheated 350º oven for
1 1/2 hours until browned on top.

Note: Can be made 1 day in advance (stir and let come to room temperature before baking).
Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
Recipe courtesy of my Granny "Helen Yasheko"

 

 

 

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