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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan-Breaded Pork Chops Recipe

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This recipe for Parmesan-Breaded Pork Chops is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup all-purpose flour
1 egg
2 tbsp milk
1 cup crushed butter-flavored crackers
3 tbsp grated Parmesan cheese
½ tsp salt
⅛ tsp pepper
¼ cup butter, melted
6 boneless pork loin chops (4 oz each)
Directions:
Directions:
Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third shallow bowl, combine the crackers, cheese, salt and pepper. Dip pork in flour, in egg mixture, then in cracker mixture.

Place butter in a 13x9 baking dish; add pork chops. Bake, uncovered, at 350ºF for 25-30 minutes or until a thermometer reads 145ºF. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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