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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

menudo Recipe

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This recipe for menudo is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 to 25 pounds beef tripe
5 to 6 pounds pork feet or beef ox tail cut up
2 tbsp granulated garlic
2 tbsp salt
4 to 5 oz mundo spices
1 gallon white hominy drained
4 to 5 serrano peppers chopped up
1 medium onion chopped fine
Directions:
Directions:
cut up beef into 1 inch pieces
put into 18 quart cooker with the pig feet or ox tail and add the garlic and salt add the water about 15 quart and boil for 5 to 6 hours or until tripe is soft add the mundo spices and stir turn down heat and cook for 1 to 2 hours add the hominy and stir put on low heat to keep warm. put peppers and onion in a dish and enjoy

 

 

 

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