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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sunshine Cake Recipe

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This recipe for Sunshine Cake is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18.25 oz.) yellow cake mix
1-1/2 cups evaporated milk
2 large eggs
1 can (20 oz.) crushed pineapple in juice, Reserve juice, divided
3/4 cups sifted confectioners sugar
1 cup coconut
Whipped cream
Directions:
Directions:
Preheat oven to 350-degrees. Grease 13x9-inch pan. Combine cake mix, milk and eggs in large bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick comes out clean when inserted in center of cake. Cool in pan for 15 minutes. Combine sugar and 2 Tbsp. reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream.

 

 

 

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