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Pineapple Upside Cake Recipe

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This recipe for Pineapple Upside Cake is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Tbsp. butter, divided
1 cup brown sugar
1/4 cup pineapple juice
5 whole pineapple rings
1/2 cup milk
1 egg
1-1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
Directions:
Directions:
Preheat oven to 400-degrees. Melt 4 Tbsp. of the butter; stir in brown sugar. Continue to heat until dissolved. Remove from heat and add pineapple juice. Arrange the pineapple rings in one layer in an 8 or 9-inch cake pan. Set aside. Melt the remaining 8 Tbsp. butter in a small pan. Remove from heat. Stir in milk and egg, beating well. Mix the flour, baking powder, salt and sugar in a bowl. Add milk-egg mixture and beat until smooth. Pour over the pineapple slices. Bake for about 40 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes. Turn out on a plate, fruit side up. Serve with whipped cream, if desired.

 

 

 

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