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Cheesey Potatoes Recipe

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This recipe for Cheesey Potatoes is from Sage Rutty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag frozen hash browns
1/2 cup melted margarine
1/2 an onion, chopped
1 pint sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
salt & pepper to taste

2 cups crushed corn flakes
1/4 cup melted margarine
Directions:
Directions:
Combine first 7 ingredients in 9x13 pan.

Top with cornflakes & margarine.

Bake at 350º for 1-1 1/2 hours until bubbling.

 

 

 

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