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Fruit Cocktail Dessert Recipe

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This recipe for Fruit Cocktail Dessert is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. salt
1 tsp. soda
1 egg
1/2 to 1 c. brown sugar
1/2 c. chopped nuts
2 1/2 c. fruit cocktail, drained
1 c. sugar
Directions:
Directions:
Sift together flour, sugar, salt and soda. Add egg, mix well. Add drained fruit. Pour mixture into an 8 inch square pan. Top with brown sugar and nuts. Bake for 45 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This was a common dessert on the farm. Easy to make. We usually had a can of fruit cocktail in the cupboard.

 

 

 

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