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Pineapple Frosting (Russian Roll) Recipe

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This recipe for Pineapple Frosting (Russian Roll) is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded pineapple
3/4 c. sugar
1 t. Knox gelatin
1/2 c. warm water
1 1/2 whipping cream
nuts
maraschino cherries
Angel food cake baked in 9x13 inch pan
Directions:
Directions:
Soak gelatin in warm water. Boil pineapple. Add gelatin and take off the stove. Cool in refrigerator. When it starts to set, whip cream and add to pineapple. When almost set put on cake. Top with nuts and cherries. Store cake in refrigerator.
Personal Notes:
Personal Notes:
This is also called Russian Roll. It was a common dessert in the Remsen, Iowa community, when visiting the Maass relatives.

 

 

 

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